[i ate] Black Cod with carrot, kish mush, and blossomsSubmitted by troubleseemstofollow t3_115w17g in food
Shoopbadoopp t1_j94212h wrote
Reply to comment by W0lfenstein1 in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow
When something is plated like this, are you expected to “clean” the plate? Or is all of the stuff on the rim mainly for decoration?
W0lfenstein1 t1_j9432du wrote
It depends on the chef but most of the time it's meant to be eaten. That's why i said this is exhaling to eat having to work around the dish
zombiecatarmy t1_j94cxy4 wrote
Just stick your face in it and rotate.
Saxon2060 t1_j95xlws wrote
Lick the blobs off
livin-gonzo t1_j94sfod wrote
Totally agreed. This looks like a chore. Truly believe it shouldn't be on the plate if you're not supposed to eat it; if this is all meant to go together, maybe move it a little closer. I am all for beauty in food, but this really feels like someone who's trying too hard to be cool.
Rubatose t1_j96ej5x wrote
I don't understand how you could possibly try all those sauces with what looks like 1 bite of fish
W0lfenstein1 t1_j96fu29 wrote
That'd why it's fucking dumb
lens_cleaner t1_j96y27c wrote
Well let me comment about that. The cod is approximately one bite of fish. The rest can be scooped up in a spoonful. I bet this dish was at least 25$ for a single bit of food.
reallamedroid t1_j95a2lt wrote
As a chef I think everything on the plate should be edible but also tasty. Fck most flowers and microherbs.
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