reallamedroid
reallamedroid t1_j9xj1fv wrote
Reply to comment by LemonPartyNZ in [homemade] charcuterie board by dirtypig796
Its bad for sure but one of the two items that actually qualifies as charcuterie
reallamedroid t1_j9xiz8d wrote
Reply to comment by Jazstar in [homemade] charcuterie board by dirtypig796
I guess some people have taste buds while others dont
reallamedroid t1_j9xivn0 wrote
Reply to comment by extrabigcomfycouch in [homemade] charcuterie board by dirtypig796
Lol what combination? Matching cheese?
asstalk
reallamedroid t1_j9xi9rs wrote
Reply to [homemade] charcuterie board by dirtypig796
Look up the meaning of charcuterie. This is not it. Nothing looks homemade either.
reallamedroid t1_j9tcx43 wrote
Reply to [I ate] a tower of fries with cheddar and bacon, with a little touch of green onion by Lilovip
soft sloppy fries meh ill pass
reallamedroid t1_j9oas0y wrote
Somebody forgot to fry a steak and/or doesn't know how sous vide works.
Maillard: it's important.
reallamedroid t1_j95a2lt wrote
Reply to comment by Shoopbadoopp in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow
As a chef I think everything on the plate should be edible but also tasty. Fck most flowers and microherbs.
reallamedroid t1_j959vc8 wrote
Reply to comment by Starbellyyyy in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow
Nope. Bad chef trying to copypaste and failing.
reallamedroid t1_j958xo7 wrote
Reply to comment by Seymoorebutts in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow
If you had Michelin restaurant experience you'd know this is not it so stop pretending.
reallamedroid t1_j958v4d wrote
Reply to comment by Br4veSirRobin in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow
Nope. Just a bad chef trying to imitate.
reallamedroid t1_j958t7l wrote
Reply to comment by Jayeky in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow
No this is what you call a bad forgery
reallamedroid t1_j958pyf wrote
Reply to comment by Classic_Ad_1143 in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow
and this is the problem right here, people that think this looks good because it is similar to something that looks good
reallamedroid t1_j958mcd wrote
Somebody tried to copy what they think is fine dining
AND FAILED
reallamedroid t1_j5o3mi6 wrote
Ill say whatever the fuck pleases me
reallamedroid t1_j0yk9gk wrote
Reply to [Homemade] Saag Paneer by splendidmf
Threw in the unprepped spinach and now the dish is soaking wet. amateur work and looks terrible too.
reallamedroid t1_j0tetib wrote
Reply to comment by HanzoXHanzo in [homemade] rosemary filet mignon with pan sauce thick gravy by [deleted]
Its not filet mignon but your reasoning is wrong. You can cut filet in any shape you want.
reallamedroid t1_j0r8lnb wrote
thats not filet mignon
reallamedroid t1_iwtpcnc wrote
All these Hollywood bullshit contests are popularity contest not quality contest. The average person likes to listen to generic crap, SURPRISE
reallamedroid t1_iuhsce3 wrote
Someone obsessed with the paranormal told a story.
The end.
reallamedroid t1_iqqdw14 wrote
Reply to shadow creature by Expensive_Evening716
Really
reallamedroid t1_j9xjalk wrote
Reply to comment by dirtypig796 in [homemade] charcuterie board by dirtypig796
Thats definitely not Gouda and garlic doesn't melt.