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FuriousRageSE t1_j89h1x7 wrote

That loooks nice and creamy and "sloppy" that i like in my food.

3

Naffypruss t1_j89ndey wrote

Never heard of what you did here, but it looks tasty af. Is this one of those recipes that you wing every time or do you have a recipe?

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Sir_Rule OP t1_j89niid wrote

Winged it! Just needed to put lunch together.

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firemonkeywoman t1_j89r64c wrote

I recently had chickpea pasta, I was impressed! That and rice pasta are my goto's for pasta now. Way better than that whole wheat pasta, not quite as good as semolina pasta, but good enough to enjoy.

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Sir_Rule OP t1_j89uwkw wrote

Yeah, it's pretty good when done right!

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cyberdeath666 t1_j8af7vj wrote

Either you have gigantic hands or you need a bigger bowl for more of that deliciousness!

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PRPTY t1_j89hm0u wrote

Slop but probably tastes bomb

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CosmicBebop t1_j8aq9zi wrote

recipe?

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Sir_Rule OP t1_j8bj510 wrote

Let me try to remember:

- 1/4 cup onions

- 100 grams of ground turkey, with salt and pepper added

- 90 grams of chickpea pasta

- 1/2 cup tomato sauce

- 1 tsp turmeric

- 1/4 cup milk

- 1/2 cup water

- 1 tbsp flour

- Onions and turkey in a medium-low heat pan

- When ground turkey is browned, add tomato sauce, turmeric, water and then pasta. Put a lid on it and let it cook for 4-5 minutes.

- Lift the lid, add milk and flour to thicken. Add a little more salt and pepper. Mix. Close the lid and turn the heat off. Let it cook down another 4 minutes.

That's done.

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