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RuralCaribou t1_j9vos4p wrote

Reply to comment by ccncwby in [Homemade] Sichuanese Spicy Beef Noods! by ccncwby

Learn from comments and prepare from the masters in your cuisine. Watching and learning from your top chefs in your Sichuan style will teach you technique. Your bowl is beautiful.

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ccncwby OP t1_j9vrafx wrote

Thank you! Yup I definitely intend to repeat this at some point in the future but stick to an incredibly authentic recipe, to re-establish a sort of baseline for what it should be lol. Absolutely I think it's important to understand the origins and flavours of provincial cuisines. That being said I'm not deceiving myself by thinking this recipe is ultra authentic, rather it's been adjusted and tweaked to my own personal preferences using provincial flavours/spices.

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