Thank you! Yup I definitely intend to repeat this at some point in the future but stick to an incredibly authentic recipe, to re-establish a sort of baseline for what it should be lol. Absolutely I think it's important to understand the origins and flavours of provincial cuisines. That being said I'm not deceiving myself by thinking this recipe is ultra authentic, rather it's been adjusted and tweaked to my own personal preferences using provincial flavours/spices.