[homemade] Dry-aged steak with sage butterSubmitted by RaspberriesAndPi t3_11dg13f in food
wineANDdickAZ t1_ja8sn08 wrote
Reply to comment by RaspberriesAndPi in [homemade] Dry-aged steak with sage butter by RaspberriesAndPi
Fantastic. This is the second time sage has popped up on my timeline this week, I think it’s a sign I need to try it soon. I’ll have to see what I think of it with beef. I’ve had it with poultry & pork chops.
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