This looks like the best version of what I’d like to serve the kids when their friends are over. Cheese looks gooey, but also has the char. You did a great job.

Fantastic. This is the second time sage has popped up on my timeline this week, I think it’s a sign I need to try it soon. I’ll have to see what I think of it with beef. I’ve had it with poultry & pork chops.

Looks fantastic. Love the sear. People have been telling me sage is good with steak, what’s your opinion on sage vs thyme, rosemary?

This type of meal definitely gives you the ITIS

Thanks! I’m just out here trying to pump out good meals for the people I love.

I’ll be honest with you, sometimes I just want a PB&J sand which.. but the family is good to me. They deserves a good nutritionally dense meal.

Appreciate the love!

Thanks! I try to do good for the people I’m responsible for keeping fed.

Thanks for showing love!

It’s just a matter of getting food in the mouth after a long days work for everyone in the household. Thanks for checking out the post!

I’ll have to be on the lookout for this ingredient. I’ve heard the name but have never done any research on it. I stop by this gem of an Italian grocery story, kinda similar to satriales in the sopranos (if you know the show) like once a week and stock up on pantry staples (pastas, olive oils, cheese, cold cuts, bread) I’ll ask if they have it.

I’ve tried all the typical herbs you could think of (thyme, rosemary type stuff) surprisingly sage is one that gets left out almost every time. Sage leaves are definitely thicker than rosemary and thyme, I’d image you have more wiggle room to not over toast it and can really give it some time to meld with the butter.

I’ll have to try it prays I can remember to buy sage ever lol

Thanks for the suggestion 🙏🏽👅

Nothing particularly special

Duck fat, salt/pep, oven @ 450 for like 10 minutes & maple syrup toss before plating

Thanks for the love!

Beats me. I’m just a cook

No problem, thanks for the love! I just try and do simple approachable stuff like this to keep the family full during our busy working week 🙏🏽

Appreciate the love!

The brown butter the steak was cooked in, drizzled over the potatoes. That did it for me.

I hit these Brussels with some maple syrup right before I plated them. Simple, adds some good contrast to the rest of the plate with some sweetness & tastes so good.

It’s all about getting food in mouths for me. It’s icing on top of the cake if it’s looking good & tasting as good as this did. Thanks!

You’re a meat & potatoes kinda person. Love it! I could eat steak and potato every day of the week 🙏🏽🙏🏽

Thanks! During my work week/if I’m busy I try to keep things nutritious, filling & simple.

You’re like damn take it easy 😂😂😂😂

I got no problem with anything you’re spitting right now. Sometimes I’m more in the mood for something simple like in the photo above, especially when dealing with high quality meats, but I do get creative with my burgers like you do! Nice work.