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bizguyforfun t1_jaaqpr9 wrote

And you ate it with Kraft Mac n Cheese? Really?

10

IPutThisUsernameHere t1_jaarclh wrote

I've heard of surf & turf and now I've seen classy & trashy! Hope it was tasty!

161

Snoo-70409 t1_jab6y2z wrote

But not homemade KD lmao 😂

−5

AboveAverageIQtoo t1_jabbxec wrote

Boxed mac & cheese with a lovely lobster tail. A little funny but I love it. Upvoted

456

vassardog77 t1_jabcau7 wrote

There's something hilariously ironic about that beautiful, painstakingly prepared lobster next to box Mac and cheese.

Looks delicious tho!

87

honeydips87 t1_jabi9dq wrote

I mix parm into the Annie’s. It’s not bad. Lmfaooooooo. Lobster looks great!

1

Kinenai t1_jabk77s wrote

Friskies has treats that combine these two flavors.

−3

[deleted] t1_jabmhe7 wrote

The juxtaposition in this is both funny and delicious

4

No_pajamas_7 t1_jabotrz wrote

I didn't know you could breed lobsters at home.

−5

Bmayxx t1_jabt54q wrote

Someone got some lobster tails from the restaurant. Looks delightful!

1

rtm713 t1_jabtf2u wrote

This makes me feel better about my random ass side dishes lol it is odd but I’ll bet it was delicious

15

swaggodblazeit t1_jabtry2 wrote

I’d rather have that Mac and cheese with it then nothing…

1

mr_jetlag t1_jabvf7t wrote

Lobster mac is a classic combo. Now I'm craving some!

6

BzztYeow t1_jabzy03 wrote

With Kraft mac and cheese from the box? Sorry- that's a hard no for me.

−3

Kiltymchaggismuncher t1_jac398j wrote

Replying to Coldspark824 (#2,097,523)

A lot of seafood did. Oysters were cheap, and the rich wouldn't consider eating them. Same with eels.

As soon as something becomes more expensive, it is a delicacy that the upper classes want to have.

White bread was another example, since it required extra processing. For much of their history, the poor had a better balanced diet than the rich. Even when a food is relatively cheap to produce, crazes like "superfoods" will drive the price up. Quiona is a good example. Its a cheap staple for many in south America. But the price has exploded in recent years. Certainly good for farmers and those associated with the industry, but not great for those at the bottom of society

27

Content_Ad963 t1_jac3gkm wrote

Lobster tail and boxed Mac and cheese.

A timeless, classic pairing.

48

kharjou t1_jac8kvu wrote

Good thing the lobster is dead now. He'd feel insulted by the sidedish.

0

Zakkypooo t1_jacaivm wrote

Holy shit. You gotta tell me how you home grow lobsters!?!

1

mmNo_Stra t1_jacdd4k wrote

Never thought having it with macaroni...craving the lobster

1

Dylaus t1_jacfar4 wrote

Tbh I grew up in Maine and I would ALWAYS ask for Kraft mac n cheese when everybody else was eating lobster because it's such a pain in the butt to eat lol

6

Tehqe t1_jachvme wrote

okay, but we all know the kraft mac and cheese is low key bussin as a side dish.

2

Arinoch t1_jacj4dg wrote

This picture makes me uncomfortable.

…

Upvote.

1

kuzya4236 t1_jacjedg wrote

The more I eat lobster, either in a restaurant or at home , the more I realize I just like crab more. More tender and sweeter. Idk. Maybe I need to try a lobster roll or some claws.

2

Bvr111 t1_jacjonr wrote

you’re telling me a home made this lobster??

7

MEMESaddiction t1_jacoszy wrote

I'm not much of a Kraft fan anymore, had wayyy to much Kraft mac when I was younger. I'm a Stoufers guy now.

P.S. This is nothing against your plate, Looks awesome!

1

420Deez t1_jacqacg wrote

oh but when i post my bowl of cheerios i get downvoted….

1

LongjumpingContext95 t1_jacw06p wrote

The Mac is on point. Not too soupy, nice and thick with no little cheese lumps. Me likey!

2

ArrArr4today t1_jacwju1 wrote

I love this.And It makes me want to watch Lego Batman lol

2

Enlightened-Beaver t1_jacwp6s wrote

In love this type of lobster presentation where the meat is propped up on top of the shell, still attached at the base of the tail. Looks very nice

2

oncewasblind t1_jacyb8s wrote

This photo looks like AI art. Not gonna fool me.

1

ambermae513 t1_jad0m20 wrote

Replying to Dubrockwell (#2,102,057)

It is and I will die on that hill! Individually they both seem fine. But side by side there is a huge difference in cheesiness, creaminess, and noodle texture. Kraft comes off downright watery next to GV.

4

s0ftreset t1_jad1d1s wrote

I think you should name this dish "Classy and Trashy"

Take my upvote you blasphemous fiend.

2

left4alive t1_jad3h7f wrote

Replying to JimiChangazz (#2,103,787)

Has it gotten better again? Because the KD of yesteryear was good, then they made some changes and it was not good anymore. I’ve been an Annie’s convert ever since, though I do admit the sharp cheddar KD slaps.

2

SecretRecipe t1_jad9oea wrote

Lobster with blue box mac and cheese. I see you're a person of taste and refinement. A+

1

pacwess t1_jadax4b wrote

Looking at the side dish I can only imagine what the lobster cost.

2

dejus t1_jadbikb wrote

Replying to left4alive (#2,109,336)

Strange days when KD falls below Annie’s. Maybe it’s changed over time as well as I don’t recall ever having it and thinking it was that good. Always fell short.

4

shellybearcat t1_jadbks7 wrote

Replying to left4alive (#2,109,336)

Have you tried the extra cheesy Annie’s?????? My grocery store doesn’t carry it but Target does. It’s basically their normal cheddar Mac and cheese but with an extra big cheese packet haha it’s so simple but so brilliant

3

Jwissing88 t1_jadbrtn wrote

A new out-of-the-box take on lobster mac and cheese. I love it. Upvoted.

2

artemis_stark t1_jadg1jy wrote

Would've gone for Velveeta Mac and cheese but that still looks tasty!

1

RocketGirl215 t1_jadhqpp wrote

Can't believe there's not a single Bare Naked Ladies reference on this post.

1

anusa90 t1_jadi3x5 wrote

I know it’s been said but I am also here for the boxed Mac and cheese pairing. Amazing.

2

Azukola t1_jadk49c wrote

I love the danky Kraft mac n cheese. Its like half rich food and half poor kids food lol.

1

Troll_face_123 t1_jaebuh3 wrote

Reminds me of the time my family and I went to this seafood buffet and paid $80 per head. They served lobsters, oysters, crabs, and a lot more, but they served my sister Kraft mac and cheese when she ordered mac and cheese. We were expecting better for a buffet that we paid $80 per person, like we paid about $320 just to be served Kraft mac and cheese. Place is “Boston Lobster Feast” if anyone is wondering, there’s a few locations in Orlando, Florida.

1

karmicrelease t1_jaell54 wrote

I see no problem with this. Putting lobster IN Kraft Mac makes me angry though

2

A911owner t1_jaet0ie wrote

Replying to Kiltymchaggismuncher (#2,098,117)

When I was working in the restaurant, there was one year that the iceberg lettuce crop was severely damaged (I think from cold, but I don't remember) the price of iceberg shot through the roof, and suddenly it was a delicacy being served by high end restaurants. They would literally serve a quarter head of iceberg with some blue cheese dressing as an appetizer for like 15 bucks. Once the price dropped again, it went back to being a "cheap food" for diners.

1

Eltrix0 t1_jaf0n07 wrote

Seems like the equivalent of the dish ram Don from the movie parasite. I like!

1