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breadxpan t1_jae0juv wrote

Reply to comment by Barkada_Tayo in [Homemade] Korean Bibimbap by Barkada_Tayo

How come when they are very open about eating live octopus and raw liver. But I see, they really do raw meat for bibimbap

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Roguespiffy t1_jaearxe wrote

Sheer amount of possible pathogens. Most available meat is lousy with bacteria. I would imagine most octopi, especially the little ones being consumed aren’t likely to carry a lot of parasites or other nasties to make you sick. I don’t know about the raw liver though, that sounds sketchy.

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