Binangkal is made of AP flour, they are fried doughnut but harder, and def no filling. The person who commented above thought of binangkal maybe because it’s also dark brown with sesame seeds on the outside, it’s round as a dough, but it bursts during deep frying.

Sesame balls are called Buchi in the Philippines, and aside from sweetened mung bean being the most traditional and most common, we also used various sweet fillings.

American CHEESE

How come when they are very open about eating live octopus and raw liver. But I see, they really do raw meat for bibimbap