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xander012 OP t1_jaada45 wrote

Reply to comment by manifold360 in [Homemade] Made an Anglicised "Philly Cheesesteak" using melted and unmelted cheddar, brown sauce and english mustard topping the minced beef, all on a baguette as that's what I had. by xander012

It's a Date ketchup flavoured with tamarind and other spices. It's extremely vinegary and a little spicy from the tamarind and pepper that dominates the rest of the flavour. Pretty much the flavour nuke of british fast food as very few flavours can overpower it. Also quite useful for tempering the fire from English Mustard so that you can enjoy the flavour more.

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Tall_Tyrion68 t1_jaaudkr wrote

That sounds delicious! Kind of like a citrus tinged barbecue sauce.

And the sandwich might not be traditional, but it still looks awesome!

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manifold360 t1_jaads68 wrote

Thank you. I didn’t realize British cuisine was so powerful

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jpm1188 t1_jaagm7b wrote

It’s super good with fatty meat’s especially like sausage. This is an American saying this so idk if that’s what it is properly used for but it’s good

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xander012 OP t1_jaap4n1 wrote

Yeah you are spot on mate. Fatty meats are the perfect pairing for brown sauce

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jpm1188 t1_jaasmc4 wrote

I typically have them with sausage rolls!

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RazzleberryHaze t1_jaazu79 wrote

Honestly that sounds tastier than the traditional American tomato ketchup. I would love to try the aforementioned condiment fellow human

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xander012 OP t1_jabq17o wrote

Look for HP sauce for the standard form

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