manifold360 t1_jaacofo wrote
What is brown sauce?
xander012 OP t1_jaada45 wrote
It's a Date ketchup flavoured with tamarind and other spices. It's extremely vinegary and a little spicy from the tamarind and pepper that dominates the rest of the flavour. Pretty much the flavour nuke of british fast food as very few flavours can overpower it. Also quite useful for tempering the fire from English Mustard so that you can enjoy the flavour more.
Tall_Tyrion68 t1_jaaudkr wrote
That sounds delicious! Kind of like a citrus tinged barbecue sauce.
And the sandwich might not be traditional, but it still looks awesome!
umbertobongo t1_jac8elt wrote
It's pretty much the same as A1 but stronger.
manifold360 t1_jaads68 wrote
Thank you. I didn’t realize British cuisine was so powerful
jpm1188 t1_jaagm7b wrote
It’s super good with fatty meat’s especially like sausage. This is an American saying this so idk if that’s what it is properly used for but it’s good
RazzleberryHaze t1_jaazu79 wrote
Honestly that sounds tastier than the traditional American tomato ketchup. I would love to try the aforementioned condiment fellow human
xander012 OP t1_jabq17o wrote
Look for HP sauce for the standard form
Supermichael777 t1_jacy3e9 wrote
In general the brown sauce is made with all the flavor boiled out of the other food.
[deleted] t1_jaae51i wrote
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ccharles t1_jaasiwk wrote
...mostly correct? I'm Canadian so not an expert, but Worcestershire sauce is very different from both HP and A1.
itsamemarioscousin t1_jacfwb1 wrote
Yep, Worcestershire sauce is nearer to Thai fish sauce than it is to any of the other things mentioned there.
TooManyDraculas t1_jab47fo wrote
Chef is more popular in Ireland. There's also Yorkshire Relish and a couple other brands.
They're all related to Worcestershire sauce, but are not all that similar.
Japanese Tonkatsu Sauce is also very similar and closely related.
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