[Homemade] Made an Anglicised "Philly Cheesesteak" using melted and unmelted cheddar, brown sauce and english mustard topping the minced beef, all on a baguette as that's what I had.ccharles t1_jaasiwk wrote
Reply to comment by [deleted] in [Homemade] Made an Anglicised "Philly Cheesesteak" using melted and unmelted cheddar, brown sauce and english mustard topping the minced beef, all on a baguette as that's what I had. by xander012
...mostly correct? I'm Canadian so not an expert, but Worcestershire sauce is very different from both HP and A1.
itsamemarioscousin t1_jacfwb1 wrote
Yep, Worcestershire sauce is nearer to Thai fish sauce than it is to any of the other things mentioned there.
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