[Homemade] Made an Anglicised "Philly Cheesesteak" using melted and unmelted cheddar, brown sauce and english mustard topping the minced beef, all on a baguette as that's what I had.[deleted] t1_jaae51i wrote
ccharles t1_jaasiwk wrote
...mostly correct? I'm Canadian so not an expert, but Worcestershire sauce is very different from both HP and A1.
itsamemarioscousin t1_jacfwb1 wrote
Yep, Worcestershire sauce is nearer to Thai fish sauce than it is to any of the other things mentioned there.
TooManyDraculas t1_jab47fo wrote
Chef is more popular in Ireland. There's also Yorkshire Relish and a couple other brands.
They're all related to Worcestershire sauce, but are not all that similar.
Japanese Tonkatsu Sauce is also very similar and closely related.
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