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TTuge t1_j9zjo4w wrote

Never knew that eggplant could look so tasty.🤤🍆

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Fefnir21 t1_j9zjx7e wrote

Please sir, drop the recipe I beg

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2oam OP t1_j9zlpkl wrote

One giant egg plant scallions Cut the eggplant into 1cm thick. Slice your knife on the surface of each eggplant slice , don’t put too much pressure or else you’ll cut the slice through.

Olive oil Salt Black pepper Garlic powder Cumin Korean bbq sauce

Mix all the ingredients together like a paste, the amount of spices will all based off how you like it. If you want extra spicy then add more pepper, and if you want more of a sweeter taste then add a dab of honey.

Medium hot pant with oil and place egg plant slices on. Make sure each side is slightly cooked the colors will change from a dry cotton green look to a wet cotton green look. Then brush the spices paste on each side and keep them flipped every minute, when the texture starts to turn a little soft, add scallion on top of it. Remove from pan when the entire eggplant slice is soft. skin is shrined in a little and it comes out nice and brown and juicy.

Enjoy!!

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Tiwis22 t1_j9zow2q wrote

Yummy! I love eggplants and that looks so delicious!

2