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Burgoonius t1_j91x5zi wrote

Reply to comment by darnspace in Hot bacon [homemade] by Turtleramem

Nah I’ve used parchment and it is a bitch to handle. Potential for bacon grease spilling over onto the pan is high

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zdada t1_j924fpj wrote

I use parchment, the trick is to go longer than the baking sheet and fold a crease length wise. No stick, grease won’t flow over the paper, and you can use the crease to guide the grease into a mason jar. No mess.

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