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Viperbunny t1_jacjiyc wrote

Reply to comment by ptbo_skeptic in [homemade] Prime Rib Sliders au Jus on Fresh-Baked Mini-Chiabatte by ptbo_skeptic

I was going to ask because those look amazing!!

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ptbo_skeptic OP t1_jack51b wrote

I shall pass that on! Thank you!

We do a lot of seasonal canning: pickles, relish, fermented hot sauces, hot pepper rings, jams, etc. Her pickle recipe came from her grandmother, and they’re garlicky and dilly in all the right ways!

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Viperbunny t1_jacketz wrote

It looks it! Some pickles are vinegar forward. Others are subtle and have that rich garlic taste that plays off the mild cucumber. There was a place in my home state that makes their own pickles. I don't get them as I am estranged from my family and never go to the area anymore, and I miss it. Store bought just don't have the same taste.

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