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Sandylyon t1_j9pnedu wrote

Reply to comment by MushroomLonely2784 in [homemade] ham and american by Organic-Activity8762

I saw a housemate doing this with mayo and I thought he was cracked. Is it actually good?

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MushroomLonely2784 t1_j9po3xi wrote

You won't notice a difference in taste.

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simplymandee t1_j9r2yjw wrote

I noticed a taste difference.

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MushroomLonely2784 t1_j9r31ph wrote

What kind of mayo and butter did you use?

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simplymandee t1_j9r33rc wrote

Hellmans. And butter gaylea typically.

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MushroomLonely2784 t1_j9r3pa5 wrote

Interesting. Well, I've never noticed a difference in taste 😅

I've even served grilled cheese to folks who claim to hate mayo, and they've never said boo.

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simplymandee t1_j9r6ym7 wrote

I like mayo which is weird lmao I don’t like it for grilled cheese haha

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MushroomLonely2784 t1_j9r7l68 wrote

That is odd, lol. But to each their own!

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Sandylyon t1_j9rwds0 wrote

I made grilled cheese with mayo tonight. It was delicious, and I did not notice a difference. 2 year old cheddar, bacon, Doritos, fried up nice and crunchy. Everything I hoped it would be

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nearlysentient t1_j9prasz wrote

Yes, it is magical, but use very little. I love mayo on most stuff, but for this application just spread some on and scrape most of it off. Maybe add a sprinkle of grated parmesan and you have a tasty, crunchy sammich.

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