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SLawrence434 t1_j9pl1yg wrote

I don’t know if this is an unpopular opinion but wrapping scallops in bacon ruins both the scallops and the bacon. Why eat a scallop if you’re going to coat the flavor in burnt pork and fat?

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shakycrae t1_j9prcsk wrote

Surely to get the bacon that crispy you have to overcook the scallops

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SLawrence434 t1_j9py1s1 wrote

I’m sure any restaurant with any self respect would never serve those other than maybe an Outback Steakhouse

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