ingredients

• 1 box of puff pastry
• 4-5 tbsps whipped feta
• 6-12 slices of salami
• ~2 cups shredded smoked gouda
• handful of olives chopped (i used kalamata)
• 1 small bunch chives, thinly sliced
• 2 oz gorgonzola chopped
• egg wash
• toppings: parsley, chives, parmesan

directions

1. roll puff pastry into a 10x12 rectangle.
2. spread whipped feta across puff pastry, leaving a 1/2" border around the puff pastry.
3. top with salami, cheeses, olives, and chives.
4. on the 12" side, roll into a tight log. seam side down on a parchment lined baking sheet. place in fridge or freezer to firm up. 15-20 mins.
5. place log on a cutting board and cut into 3/4" pieces. place slices on lined baking sheet.
6. brush with egg wash.
7. bake at 375F for 18-20 mins. or until golden brown and cheese is completely melted.

whipped feta: 1 block (8 ounces), 3oz cream cheese (if I don't have cream cheese in the house, I use greek yogurt), 1 large garlic clove grated on microplane, squeeze of lemon juice, pinch of salt and pepper. Using an immersion blender, blend all ingredients until smooth. Sometimes I add honey, red pepper flakes, fresh herbs, etc. It'll make a lot but it's good as a spread or dip with roasted potatoes.

honey mustard: 1/4 cup honey, 1/4 cup mayonnaise, 1/4 cup Dijon mustard, 1 tbsp whole grain mustard, 1 tbsp white distilled vinegar, 1/4 tsp cayenne pepper.