deathlokke
deathlokke t1_jd4bdn8 wrote
Reply to comment by softrotten in [Homemade] Puffy pastry pinwheels. Salami, whipped feta, chives, olives, gorgonzola, gouda w/ honey mustard on the side. by softrotten
I know what I'm making for the next family party, thanks.
deathlokke t1_jd4b5op wrote
Reply to Chicken Katsu Curry [homemade] by SaintPeanut
Now that's an appropriate curry to rice ratio. Did you make the curry sauce from scratch, or did you use a mix/roux blocks?
deathlokke t1_jax0vwe wrote
Reply to comment by le_reddit_me in [Homemade] Sesame balls (bean paste filling) by le_reddit_me
I'm ok with buying premade; they look good, and I LOVE sesame balls like this.
deathlokke t1_jaww3vy wrote
Reply to comment by le_reddit_me in [Homemade] Sesame balls (bean paste filling) by le_reddit_me
Do you just buy the bean paste premade?
deathlokke t1_j5rolwg wrote
Reply to comment by MayOrMayNotBePie in [Homemade] Smoked half rack & blue box by yellowjacquet
Personally I like Kraft Deluxe better than blue box, but to each their own.
deathlokke t1_jd4vy0a wrote
Reply to comment by SaintPeanut in Chicken Katsu Curry [homemade] by SaintPeanut
I love S&B, and medium hot seems to be the sweet spot as well, so thumbs up.