cgthewriter t1_jdkd33d wrote on March 25, 2023 at 12:45 AM

#2,345,970

Damn those look delicious, very nice

Bierbart12 t1_jdkg3is wrote on March 25, 2023 at 1:08 AM

#2,346,287

What's the Korean part?

NightsWatch23 OP t1_jdkmrkk wrote on March 25, 2023 at 2:01 AM

#2,346,930

The way it was cooked and flavoured 😊. Cream cheese are on sweeter side which many Koreans like and how the overlook of the bread is presented according to their style 😊

NightsWatch23 OP t1_jdkmvvx wrote on March 25, 2023 at 2:02 AM

#2,346,945

Replying to cgthewriter (#2,345,970)

Thank you♡

cgthewriter t1_jdkn5rk wrote on March 25, 2023 at 2:04 AM

#2,346,982

Replying to NightsWatch23 (#2,346,945)

Welcome

Salty_Shellz t1_jdkq79z wrote on March 25, 2023 at 2:30 AM

#2,347,262

Stunning. Those danishes with a bit of guava paste and I could die totally happy.

taeox0 t1_jdlans8 wrote on March 25, 2023 at 5:53 AM

#2,349,162

Do you have recipes? gif

ThaNanoAnno t1_jdlhx2i wrote on March 25, 2023 at 7:33 AM

#2,349,721

It looks delicious, but what in the world is a cheese danish? As a Dane in very confused

NightsWatch23 OP t1_jdlifn6 wrote on March 25, 2023 at 7:41 AM

#2,349,777

Replying to ThaNanoAnno (#2,349,721)

Thanks! Its made with puff pastry and slightly sweetened cream cheese. Idk why its called danish though

leaponover t1_jdlkhzb wrote on March 25, 2023 at 8:12 AM

#2,349,937

Looks good but if it's Korean style garlic bread it'll have too much sugar :(

Mr_sludge t1_jdlky0j wrote on March 25, 2023 at 8:19 AM

#2,349,963

What in the name of HC Andersen is a cheese danish? I’m a bit intrigued and you Americans are funny, but also part of me wants to UNESCO heritage our pastry now

[deleted] t1_jdlqwpl wrote on March 25, 2023 at 9:48 AM

#2,350,452

[removed]

ThaNanoAnno t1_jdlxraf wrote on March 25, 2023 at 11:21 AM

#2,351,013

Replying to NightsWatch23 (#2,349,777)

I'm guessing it's the puff pastry that just makes it a "danish" food has some odd and very vague names sometimes heheh

Unbentsuperpyro t1_jdlzsq2 wrote on March 25, 2023 at 11:45 AM

#2,351,231

Replying to taeox0 (#2,349,162)

Second this! Would love to try making the Korean Cream cheese garlic bread.

Aldermere t1_jdm5wq9 wrote on March 25, 2023 at 12:49 PM

#2,351,869

Replying to Mr_sludge (#2,349,963)

https://en.wikipedia.org/wiki/Danish_pastry

Badgers_Revolt t1_jdmz1xr wrote on March 25, 2023 at 4:34 PM

#2,355,141

Replying to Mr_sludge (#2,349,963)

A cheese danish is a Danish with a sweetened cream cheese in the center or middle of it. They originated in Austria.

PersuasionNation t1_jdn3eft wrote on March 25, 2023 at 5:05 PM

#2,355,662

Replying to NightsWatch23 (#2,346,930)

Flavored with what? Does it have gochujang?

NightsWatch23 OP t1_jdn6oe6 wrote on March 25, 2023 at 5:28 PM

#2,356,033

Replying to PersuasionNation (#2,355,662)

Yes I also added gochugaru on it

TheRopeofShadow t1_jdn6og6 wrote on March 25, 2023 at 5:28 PM

#2,356,034

Replying to PersuasionNation (#2,355,662)

Do you think every Korean dish contains gochujang?

It's a popular street food from Korea, the presentation and flavour is different from Western garlic bread (usually savory and not usually served like this cut bun). The butter flavoring is sweetened with sugar.

NightsWatch23 OP t1_jdn6xgu wrote on March 25, 2023 at 5:30 PM

#2,356,057

Replying to leaponover (#2,349,937)

They love their sweets. We just respect that. 😊

FabulousLastWords t1_jdn9467 wrote on March 25, 2023 at 5:45 PM

#2,356,244

Replying to NightsWatch23 (#2,356,057)

Sugar and garlic are like oil and water in terms of flavor profiles. Might as well add some toothpaste in there.

NightsWatch23 OP t1_jdn9voq wrote on March 25, 2023 at 5:51 PM

#2,356,313

Replying to FabulousLastWords (#2,356,244)

Good idea! Next time I'll add shrimp paste as well. Thats gonna be great combo

Shoobeedooba t1_jdnb7cc wrote on March 25, 2023 at 6:00 PM

#2,356,452

Yum. I love both, and it probably means I’m long overdue to make some myself. Nice work!

OptimalShark11 t1_jdndc4b wrote on March 25, 2023 at 6:15 PM

#2,356,686

Replying to NightsWatch23 (#2,356,057)

Yeah, every country has their own flavor preference. Reminds me of how Europeans think American bread is too sweet for them lol.

People can adjust the recipe to their liking too.

welchplug t1_jdndfvo wrote on March 25, 2023 at 6:16 PM

#2,356,703

Replying to ThaNanoAnno (#2,349,721)

The Danish originated in Vienna, and was brought to Denmark in the mid-1800s due to a strike amongst bakery workers that pushed Danish bakery owners to hire from abroad. Among the bakers that were hired, some were Austrian, and brought their own recipes to Denmark, hence the 'Danish' being born.