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[deleted] t1_je6isfb wrote

Reply to comment by HasturDragon in [homemade] French toast & smoked bacon. by MaxRamsey

[deleted]

−5

HasturDragon t1_je6jty0 wrote

If you can find a butcher that makes their own streaky bacon, you can probably ask them to cut it thicker for you.

Streaky bacon is effectively what Americans call bacon. It might be cured a bit differently than you’re used to, but unless you can find an Oscar Meyer dealer around you’ll have to make do.

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[deleted] t1_je6k3zw wrote

[deleted]

−2

HasturDragon t1_je6kb34 wrote

No worries. The only other option in my opinion is to buy yourself a pork belly and cure and smoke it yourself.

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