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tehtris t1_jcpsz3q wrote

Looks like you either deepfried the hamburger helper guy or the state of Michigan.

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D_runk_ t1_jcpvp3l wrote

Oven mitt Milanese

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[deleted] t1_jcs5l3i wrote

[removed]

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C205- t1_jcpus00 wrote

Looks like a Hoosier Tenderloin to me.

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NoIndividual5987 t1_jcqz5h8 wrote

Looks like my childhood except the pork chop would be sawdust & the pesto linguine would be Noodle Roni Parmesan (a taste of old Italy!…anyone else sing that part in their head? I’m old)

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boatstuff21 OP t1_jcpx00r wrote

I’m pretty sure this was the pork and not my oven mitt. Hard to tell.

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Curvysage42 t1_jcr8c2g wrote

I fricken love pesto, I would destroy this

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Druminall t1_jcrphfw wrote

Pigs must’ve come from Michigan

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ILuvMemes4Breakfast t1_jcqlmuk wrote

never tasted schnitzel other than chicken breast, always wanted to ask whether it pulls apart like chicken breast or is it chewier cause i cant imagine veal and pork not being overcooked and chewy in a schnitzel

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boatstuff21 OP t1_jcrbjqd wrote

Maybe a little bit chewier. I hammer out the pork until it’s super thin. Cook it hot and fast. 2 minutes frying time tops.

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kidfromCLE t1_jcrhby9 wrote

Country-fried oven mitt. Yum!

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boatstuff21 OP t1_jcrhquy wrote

Technically not country fried. This is with bread crumbs

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salgadt t1_jcs88zy wrote

is schnitzel yiddish for milanesa?

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