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tehtris t1_jcpsz3q wrote on March 18, 2023 at 4:56 PM

#2,263,969

Looks like you either deepfried the hamburger helper guy or the state of Michigan.

Glittering-Cellist34 t1_jcpu83g wrote on March 18, 2023 at 5:05 PM

#2,264,041

Your schnitzel looks like Michigan (or a mitten).

C205- t1_jcpus00 wrote on March 18, 2023 at 5:08 PM

#2,264,066

Looks like a Hoosier Tenderloin to me.

D_runk_ t1_jcpvp3l wrote on March 18, 2023 at 5:15 PM

#2,264,113

Oven mitt Milanese

boatstuff21 OP t1_jcpx00r wrote on March 18, 2023 at 5:24 PM

#2,264,184

I’m pretty sure this was the pork and not my oven mitt. Hard to tell.

ILuvMemes4Breakfast t1_jcqlmuk wrote on March 18, 2023 at 8:15 PM

#2,265,236

never tasted schnitzel other than chicken breast, always wanted to ask whether it pulls apart like chicken breast or is it chewier cause i cant imagine veal and pork not being overcooked and chewy in a schnitzel

[deleted] t1_jcqw5yx wrote on March 18, 2023 at 9:31 PM

#2,265,663

[removed]

NoIndividual5987 t1_jcqz5h8 wrote on March 18, 2023 at 9:54 PM

#2,265,801

Looks like my childhood except the pork chop would be sawdust & the pesto linguine would be Noodle Roni Parmesan (a taste of old Italy!…anyone else sing that part in their head? I’m old)

Curvysage42 t1_jcr8c2g wrote on March 18, 2023 at 11:04 PM

#2,266,220

I fricken love pesto, I would destroy this

boatstuff21 OP t1_jcrbjqd wrote on March 18, 2023 at 11:28 PM

#2,266,380

Replying to ILuvMemes4Breakfast (#2,265,236)

Maybe a little bit chewier. I hammer out the pork until it’s super thin. Cook it hot and fast. 2 minutes frying time tops.

kidfromCLE t1_jcrhby9 wrote on March 19, 2023 at 12:12 AM

#2,266,633

Country-fried oven mitt. Yum!

boatstuff21 OP t1_jcrhquy wrote on March 19, 2023 at 12:15 AM

#2,266,659

Replying to kidfromCLE (#2,266,633)

Technically not country fried. This is with bread crumbs

kidfromCLE t1_jcrjgo5 wrote on March 19, 2023 at 12:27 AM

#2,266,745

Replying to boatstuff21 (#2,266,659)

It looks tasty. I was just making a joke.

Horzzo t1_jcrloat wrote on March 19, 2023 at 12:45 AM

#2,266,830

Replying to Glittering-Cellist34 (#2,264,041)

FIrst thing I thought of. Looks tasty too!

Druminall t1_jcrphfw wrote on March 19, 2023 at 1:14 AM

#2,267,030

Pigs must’ve come from Michigan

[deleted] t1_jcs5l3i wrote on March 19, 2023 at 3:27 AM

#2,267,854

[removed]

salgadt t1_jcs88zy wrote on March 19, 2023 at 3:52 AM

#2,268,017

is schnitzel yiddish for milanesa?

DWPerry t1_jcsfbi5 wrote on March 19, 2023 at 5:03 AM

#2,268,407

Why's that look like Michigan?

daniel_ionescu t1_jcsn51z wrote on March 19, 2023 at 6:40 AM

#2,268,750

I like how it looks

MrMitchWeaver t1_jcswj1u wrote on March 19, 2023 at 8:55 AM

#2,269,067

Replying to [deleted] (#2,267,854)

Muchaaachos

giuliogrieco t1_jcswwlw wrote on March 19, 2023 at 9:01 AM

#2,269,080

Replying to [deleted] (#2,267,854)

Cotoletta milanese ain't Spanish, why are you correcting him?

[deleted] t1_jcsymv1 wrote on March 19, 2023 at 9:26 AM

#2,269,132

[removed]

boatstuff21 OP t1_jcu59pu wrote on March 19, 2023 at 4:15 PM

#2,271,171

Replying to DWPerry (#2,268,407)

It’s actually my oven mitt

[deleted] t1_jcv4lud wrote on March 19, 2023 at 8:09 PM

#2,272,813

Replying to giuliogrieco (#2,269,080)

[deleted]

South-Praline-2731 t1_jcv56yz wrote on March 19, 2023 at 8:13 PM

#2,272,842

Replying to giuliogrieco (#2,269,080)

no entiendo soy de boca...