buerglermeister t1_jb0tb7y wrote on March 5, 2023 at 3:54 PM

Reply to comment by AxeLincoln in Steak mideum rare + garlic + oil with herbs [homemade] by Girl_069

What? That‘s not how this works

AxeLincoln t1_jb16joc wrote on March 5, 2023 at 5:28 PM

Try googling, might help. There are definitions based on looks.

buerglermeister t1_jb18xd7 wrote on March 5, 2023 at 5:44 PM

I‘m a trained chef, you dipshit.

AxeLincoln t1_jb19szw wrote on March 5, 2023 at 5:50 PM

You aren't the only one. Not trying to argue with my brother just sharing what the book says. If you have different information maybe you could share and help us come to the truth?

Edit: I can't spell 🤣

buerglermeister t1_jb1az5r wrote on March 5, 2023 at 5:57 PM

A good chef bases the cook on temperature and temperature alone. With good technique and enough resting, it‘s possible to achieve a medium cook without much grey around the edges

AxeLincoln t1_jb1e5ah wrote on March 5, 2023 at 6:17 PM

I wholeheartedly agree with you and I too wish OP told us the temp. I was just going off looks for simplicity sake.

See? Now we agree. No need to name-call and get upset. It's the Internet, nothing worth your peace of mind.