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New_Ad3481 t1_je96n98 wrote

I love making these what’s your secret to get the bottle so crispy

2

onemantwohands OP t1_jea3bk1 wrote

oil in pan - lay out the dumplings - put it on med/high, and let it fry till the bottom is semi brown - put about 1/4in of water, cover, and put on high to steam - when the water is about all gone, take the lid off, put the heat on med, and let it build up that crust slowly

3