Submitted by onemantwohands t3_1261q7g in food
Comments
inhale_fail t1_je7yvc6 wrote
Looks a lot like Trader Joe’s pork gyoza…
The_High_Life t1_je805ki wrote
The texture of the fry side is highly suspicious.
jackattack_345 t1_je8cl8t wrote
Let's be real though, TJ's frozen gyoza are immaculate.
lilflopflop t1_je8s3yj wrote
My thoughts exactly
harumal21 t1_je739ed wrote
Getting that nice crisp brown can be tricky after steaming. Awesome job!
firmfirm t1_je8pvxi wrote
I usually put the dumplings first in a hot pan with oil. Let them fry for a couple of minutes. Add about 1cm of Water and put on a lid and let it boil/steam til the Water is gone.
Voila you now got fried/steamed dumplings!
onemantwohands OP t1_jea3619 wrote
basically this! but i put it on med when the water is gone so it can build up that crust.
AutoModerator t1_je72pxz wrote
View our latest sub update here!.
I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.
indigo-clare t1_je7nlpc wrote
Perfection
ComplaintNo6835 t1_je7yp7n wrote
Perfect fry job on those wow
Sexy_Banker_Lady t1_je8173g wrote
Those look awesome!
QuantumCookingzzz t1_je86zwj wrote
Good pork.
Astronopolis t1_je87f8e wrote
Mmmmmmaillard
New_Ad3481 t1_je96n98 wrote
I love making these what’s your secret to get the bottle so crispy
onemantwohands OP t1_jea3bk1 wrote
oil in pan - lay out the dumplings - put it on med/high, and let it fry till the bottom is semi brown - put about 1/4in of water, cover, and put on high to steam - when the water is about all gone, take the lid off, put the heat on med, and let it build up that crust slowly
New_Ad3481 t1_jea59a9 wrote
Thanksss
[deleted] t1_je8ubrx wrote
[removed]
NextPower6327 t1_je9de7m wrote
love the veg dumplings ..
toefutaco t1_je76pm8 wrote
Nice job on the crispy bits! Looks amazing.