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Etrau3 t1_jdqzsul wrote

Didn’t have to flex on all of us

17

decrepitbogwitch t1_jdr1o6w wrote

The ants we can't see: I'm about to end this dudes whole career

11

PitmasterUniversity OP t1_jdr2kgd wrote

Haha! They’d have to be quick ants! It only takes less than 30 seconds for a quick pic.

6

Decsolst t1_jdqzzu9 wrote

Having pate on a charcuterie board is some next level shit.

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PitmasterUniversity OP t1_jdr2o5i wrote

Amen! There’s mushroom pate up the back too. So good!

3

Decsolst t1_jdr45jj wrote

Never had mushroom pate, but would try it. Goose liver pate is my favorite food. Your board is 10/10.

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Bmancoilart t1_jdrur5d wrote

love a good put together Charcuterie. adult lunchables kick ass

2

Hetakuoni t1_jdroakp wrote

That’s a really good assemblage. I personally hate wasabi peas, but you’re taking one for the team so I applaud your sacrifice.

1

Old_Flow6317 t1_jds2dsj wrote

I've got a Peperami and Stella, so we're basicly the same..

1

Roy-Richards t1_jds712d wrote

How did you find Stagg?! I’ve been looking for years.

1

Br4veSirRobin t1_jdss0dp wrote

Everything is goos washed down with bourbon. Beautiful board.

1

dimsum2121 t1_jdss2dz wrote

Nice color on the aspic for the pate

1

Nuance007 t1_jdtheb4 wrote

I just got into the "art" of building a charcuterie board. Really enjoy the process and hunting of the items. Also a bourbon/whiskey drinker too!

1