PitmasterUniversity OP t1_jdr2o5i wrote
Reply to comment by Decsolst in [homemade] Charcuterie board with cheese, cured meats, pate and dips washed down with a bourbon. by PitmasterUniversity
Amen! There’s mushroom pate up the back too. So good!
Decsolst t1_jdr45jj wrote
Never had mushroom pate, but would try it. Goose liver pate is my favorite food. Your board is 10/10.
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