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danknadoflex t1_jc4ned5 wrote

Reply to comment by brandirosie in [homemade] guacamole by brandirosie

No need. If you don’t have a vacuum sealer get plastic wrap and push it down on top of the guac in its storage container so it makes full contact with the guac all around and folds out and over the sides of the storage container, then close the lid over the guac with a plastic wrap layer.

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brandirosie OP t1_jc4ni6x wrote

I've done this before and it's not my favorite. I really do prefer the pits. It's much easier and less messy. I agree it does work though

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danknadoflex t1_jc4ow8w wrote

Fair enough. The pits method never works quite as well for me. I still get mad browning. I also use a guac-lock container sometimes which is the same concept but a purpose built product

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