Submitted by brandirosie t3_11qqlge in food
danknadoflex t1_jc4ned5 wrote
Reply to comment by brandirosie in [homemade] guacamole by brandirosie
No need. If you don’t have a vacuum sealer get plastic wrap and push it down on top of the guac in its storage container so it makes full contact with the guac all around and folds out and over the sides of the storage container, then close the lid over the guac with a plastic wrap layer.
bizguyforfun t1_jc4uoww wrote
This!
brandirosie OP t1_jc4ni6x wrote
I've done this before and it's not my favorite. I really do prefer the pits. It's much easier and less messy. I agree it does work though
danknadoflex t1_jc4ow8w wrote
Fair enough. The pits method never works quite as well for me. I still get mad browning. I also use a guac-lock container sometimes which is the same concept but a purpose built product
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