Viewing a single comment thread. View all comments

FRNLD t1_iu9diaz wrote

That particular recipe is in, or at least all the parts to make it, Dominique Ansel's book "Everyone Can Bake."

Great book with components to make all sorts of tasty desserts.

9

korben2600 t1_iu9ex23 wrote

It's kinda ridiculous that the Kindle version is just 50 cents less than the hardcover. Maybe I haven't bought any books on Amazon lately but that is an outrage. Time to find the pirated pdf, I guess.

4