FRNLD
FRNLD t1_iu9drh8 wrote
Reply to comment by CanadiianBaconEH in [homemade] Peanut Butter Chocolate Crunch cake by Notesh
Dominique Ansel's style is more French than American. Less sweet but everything I've made out of his book as been delicious. I even prefer making his French buttercream vs what most Americans associate with buttercream.
FRNLD t1_iu9diaz wrote
Reply to comment by kaptaincorn in [homemade] Peanut Butter Chocolate Crunch cake by Notesh
That particular recipe is in, or at least all the parts to make it, Dominique Ansel's book "Everyone Can Bake."
Great book with components to make all sorts of tasty desserts.
FRNLD t1_iu9dzst wrote
Reply to comment by Pensta13 in [homemade] Peanut Butter Chocolate Crunch cake by Notesh
Give it a shot. It was fun to make and delicious.
https://www.reddit.com/r/Baking/comments/oz660m/first_successful_attempt_at_a_ganache_finish_over/?utm_source=share&utm_medium=android_app&utm_name=androidcss&utm_term=1&utm_content=share_button