[i ate] Foie gras torchon, grilled brioche, roasted pears, vanilla crèmeSubmitted by Educational_Hyena_67 t3_yauo86 in food
Educational_Hyena_67 OP t1_itddsog wrote
Reply to comment by Chaos_Ice in [i ate] Foie gras torchon, grilled brioche, roasted pears, vanilla crème by Educational_Hyena_67
It was! I also had corn agnolotti, halibut with Roubochon potatoes, and Brussels, and an apple tart for dessert. The restaurant is called Copine in Seattle.
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