Submitted by Educational_Hyena_67 t3_yauo86 in food
No-Entrepreneur-2724 t1_ite807e wrote
Reply to comment by Emdub81 in [i ate] Foie gras torchon, grilled brioche, roasted pears, vanilla crème by Educational_Hyena_67
You're not wrong. Sometimes the pretentious gets in the way too, like when the sauce is amazing but there's only some little droplets or swishes of it on the plate, because it has to look elegant or sophisticated. Yes, presentation is nice, but not at the expense of actually enjoying the dish.
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