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ConanTheLeader t1_iu32v0t wrote

I get the feeling that without broth it might have a different name but regardless, that looks tasty and nutritious.

Just to add, I did a google search and apparently it is called "mazemen". (混ぜ面 if you want to Google image search in Japanese)

https://www.lotusfoods.com/blogs/recipes/mazemen

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ernyc3777 OP t1_iu3mqcw wrote

You can see the broth a little bit by the carrots. Granted, I went light for the photo op haha.

I added more after the picture.

I think the broth I added got absorbed by the noodles while I waited to remake an egg. I dropped the other half of the bottom of and it sat for a few minutes while I re-boiled water, made it, and cooled it.

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