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GaugeWon t1_iuapcok wrote

Huh... They used to be wider...

This reminds me of the time my sister took me for pizza in Brooklyn, and I flipped 2 differently-topped slices together and said: "poor mans Stromboli!". It was the first time I ever saw somebody's face turn aghast; she was so upset like I violated pizza protocol or something.

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DatSauceTho t1_iubxjn9 wrote

>Huh... They used to be wider...

Wait, what? Do all pizzerias in NYC make the exact same pizza?? lol

>she was so upset like I violated pizza protocol or something.

Because you did, sir. You may as well have shit on an authentic Parisian baguette.

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GaugeWon t1_iudbtvv wrote

> Wait, what? Do all pizzerias in NYC make the exact same pizza?? lol

No, haha, but what generally makes NY pizza distinct from everywhere else is their huge, thin slices.

>You may as well have shit on an authentic Parisian baguette.

I would get my money back if they served me a cheese-steak on a dry, parisian, dinner-roll.

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