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Peasideshow OP t1_iybpes9 wrote

Reply to comment by bobjoylove in [Homemade] Beef Wellington by Peasideshow

I did 30 mins on 400

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bobjoylove t1_iybqohq wrote

Was the meat room temp, or from the fridge?

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Peasideshow OP t1_iybscxc wrote

From the fridge, I didn’t want to bring it to room temp in case the puff pastry got soggy, not sure if it would or not

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bobjoylove t1_iybt74o wrote

You can defo bring the meat out for an hour or more before the oven, helps with that ultra pink center.

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Peasideshow OP t1_iybupda wrote

Good to know, thanks. I followed gordon ramseys video 🥳

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