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jesusholdmybeer t1_iyd8zu7 wrote

Reply to comment by Peasideshow in [Homemade] Beef Wellington by Peasideshow

You need a big slab to make it a wellington, slices are intended to served face up with the shrooms/ham/pastry containing the juices. That's like saying you can make chicken Kiev with half a breast. Enjoy your cooking and be happy, but it's not a wellington

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Peasideshow OP t1_iydb3f2 wrote

Thanks for the advice! I have made one before for family in one piece, it tasted the same to me 😉

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