Comments

You must log in or register to comment.

GooseVersusRobot t1_iwjesmo wrote

Looks good, do you eat the lemon slices?

2

water2wine OP t1_iwmvbpb wrote

I squeeze it over my food and leave the rind? 😅

1

AutoModerator t1_iwiny3c wrote

Tune into our next Live Talk for the star of Hit The Kitch and Bon Appétit fame, Molly Baz.

Molly will be running a Thanksgiving Hotline, the talk starts 8am PST on Tue 22th November.

You can follow the scheduled talk HERE, hit the follow and bell icon to get a notification once the post goes live.

Please note that questions are being pre-collected for this talk, please use this link to submit your questions: https://forms.gle/PzdtwEHF2tJiajAc6

We also welcome back our brilliant talk hosts, Pod Appétit: Gourmet Takes.

I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.

1

Ana-la-lah t1_iwl3ojm wrote

Please. Biksemad is only served with red beets and HP sauce.

−1

water2wine OP t1_iwlkxag wrote

Says who?

2

Ana-la-lah t1_iwnux7a wrote

Sez the Dirk Diggler of DK deliciousness is who ;)

0

water2wine OP t1_iwnv2px wrote

I’m pretty damn good at making Danish food myself and I’d say you’re full of it.

1

Ana-la-lah t1_ix6tgsj wrote

Denying HP goes with biksemad is like denying the pope is the head of the Catholic Church.

0