My favorite kind of nood picture

Obviously

Thanks 😊

I think I’m doing it again soon - Maybe for other experiments, like on a Napolitan pizza in thin slices.

This

Chilli hvidløg?

I bet you left a sore bae

I bet you left a sore bae

I appreciate the vapid attempt at snarky stalking btw.

I might have served my fish and chips on a paper covered board but eh at least I can cook 😊

Have a night of whatever kind.

Cool. I’m sure he’ll find it invaluable.

You could say the same of a cutting board

I’m not going to attack your character, I would like to incur that you try and be helpful about the food people post though, it can be a great benefit for people trying to improve - It certainly has for me.

How is the lack of plate relevant either?

It’s a lovely looking meal he spent time and effort on - I just think it’s tame as heck that people just leave that we want plates blurp instead of something constructive.

None of this requires utensils, doesn’t matter.

Does in-n-out serve their burgers on plates? Just curious.

The sauce is a little split but the lamb looks very well executed!

I’d ditch the rosemary twig in terms of plating but the lambs and mash is well put together!

The temp is a bit uneven and the fat isn’t properly rendered - I’d stick to the old fashioned method for sure.

I’m pretty damn good at making Danish food myself and I’d say you’re full of it.

Thank you 😊

I squeeze it over my food and leave the rind? 😅

Says who?

Thank you 😊

Thanks! 😊

It’s the only time where eclectic doesn’t seem like an over the top description