[homemade] Apple Pie, Pumpkin Pie, Stuffing.Submitted by Emersonson t3_z3tmwv in food
Emersonson OP t1_ixpidqa wrote
Reply to comment by Pretend_Present_7571 in [homemade] Apple Pie, Pumpkin Pie, Stuffing. by Emersonson
Apple filling shrinks down when cooked. This creates a small gap between the crust, which holds on to the shape it was in pre-cooking because all of the butter basically fries it, and the apple filling which condenses.
Pretend_Present_7571 t1_ixrs5t3 wrote
No shit. But if you know how to make an apple pie correctly you dont have a gap.
Emersonson OP t1_ixs28ao wrote
If you want to share with everyone what you would do differently, please feel free.
Pretend_Present_7571 t1_ixs30nx wrote
Not make a deep dish apple pie with uncooked apples because it ends up making a shitty apple pie, like yours.
Or you know, precook the apples. Its not hard.
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