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LolaMaeBelle t1_ixnismo wrote

That's the deepest dish apple pie I've ever seen!

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mrcatboy t1_ixp9on3 wrote

Seriously. OP are you cooking for the King of England?

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Tampadarlyn t1_ixqygw1 wrote

I am seeing flashes of crows flying from that pie! Outstanding!

2

RaycharlesN t1_ixnjhfs wrote

That apple pie is on performance enhancing drugs

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Emersonson OP t1_ixoa0he wrote

Inside of Apple Pie

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zenmaster75 t1_ixocl8h wrote

Recipe please, it looks amazing.

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Emersonson OP t1_ixohcm4 wrote

The filing and crust recipe is from Desert Person by Claire Saffitz. Only, her apple pie has a crumble top and is in a regular pie dish. Here I roll the dough out thinner and double the crust recipe to make the topper.

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Milnoc t1_ixpe0jp wrote

How many apple trees were sacrificed? 😂

Seriously, looks delicious!

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Rajulblabbers t1_ixqo9rz wrote

I don’t know why I felt slightly dirty looking at that picture. It’s practically porn OP! Also, I’ll take a full pie please and thank you.

3

BLAHAJ_FROM_IKEA_ t1_ixnkhtm wrote

How many apples were used in that pie

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Emersonson OP t1_ixnlrlz wrote

12 of varying sizes and types. I went to my local farmers market, told the apple guy my plan, and he told me when I had enough.

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pammademedothis t1_ixr79bc wrote

Honestly, having an apple guy who would know that is a treasure.

3

Pretend_Present_7571 t1_ixpfcxp wrote

Well seeing as how its hollow, you didnt have enough.

Edit: Lol downvoted for pointing out a fact

−14

Emersonson OP t1_ixpidqa wrote

Apple filling shrinks down when cooked. This creates a small gap between the crust, which holds on to the shape it was in pre-cooking because all of the butter basically fries it, and the apple filling which condenses.

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Pretend_Present_7571 t1_ixrs5t3 wrote

No shit. But if you know how to make an apple pie correctly you dont have a gap.

0

Emersonson OP t1_ixs28ao wrote

If you want to share with everyone what you would do differently, please feel free.

1

Pretend_Present_7571 t1_ixs30nx wrote

Not make a deep dish apple pie with uncooked apples because it ends up making a shitty apple pie, like yours.

Or you know, precook the apples. Its not hard.

0

HortoBurns t1_ixpd73t wrote

More like how many were harmed in the making of that pie..had to be a massacre..

4

drop_thesoap t1_ixo9hly wrote

With that apple pie op must be from Chicago

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Emersonson OP t1_ixoi0e8 wrote

Close, Cincinnati. We're mostly known for eating chili with spaghetti.

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SALADAYS-4DAYS t1_ixpk2v3 wrote

So, spaghetti bolognese with beans and chilli.

3

Emersonson OP t1_ixpl76z wrote

I usually skip the beans, and there's also cheddar, but you're on the right track.

1

SALADAYS-4DAYS t1_ixpm4gv wrote

I feel like I’ve made it by accident drunk one night. Right now I want it for breakfast.

2

Emersonson OP t1_ixqs39s wrote

I appreciate the openness to our chili spaghetti, if you ever visit our fair city we will welcome you with a 3-way.

1

Emersonson OP t1_ixnidny wrote

My Thanksgiving contribution. Also my top three Thanksgiving foods.

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blizzaga1988 t1_ixof7ja wrote

That's the craziest apple pie I've ever seen and I mean it as a compliment.

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Not_Jim4 t1_ixokhf7 wrote

My 3 favorites! And holy shit that apple pie is so deep. How many people are you feeding with all that pie?

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Emersonson OP t1_ixoqzmh wrote

Like 6 people, so obviously overkill, Lol.

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incawill t1_ixnmyxu wrote

Thanksgiving delight .. wow

3

outtyn1nja t1_ixnvu31 wrote

That apple pie is magnificent.

3

aquamanjosh t1_ixoebfy wrote

Ok well I dont care if Im hopping on the band wagon, that apple pie is for gods, str8 outta Skyrim or something. wow, very impreessssssive shit. you aint fucking around.

3

psych32 t1_ixofoly wrote

How deep is an apple pie before it becomes cake?

3

Due_Platypus_3913 t1_ixovgmd wrote

Looks like a deep-fried chef’s hat,but I suspect it’s fantastic!

2

Hamborrower t1_ixp4y14 wrote

If it wasn't cooked in the bird, it's dressing (which is superior to stuffing).

2

Timbo_007 t1_ixpnikp wrote

Thats dressing, not stuffing

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KillaBrew123 t1_ixq5pxo wrote

I have a hard enough time cutting a normal size pie without making a mess. I would definitely let someone else do the honors.

2

Emersonson OP t1_ixqhqp8 wrote

Actually I think the springform pan makes it easier. You can just cut it straight down like a cake.

2

Chromchris t1_ixo5gyx wrote

I played too much PlateUp. Was immediately looking for your automation setup lol.

1

riritreetop t1_ixoz61f wrote

How did you get the pie crust to stay up before baking??

1

Fezzverbal t1_ixpbtkg wrote

Damn that apple pie is huge! What time you want me?

1

vaultdwellernr1 t1_ixqam0s wrote

Looks great! 👌🏻 I want some pie….

1

oqomodo t1_ixqk8d3 wrote

Woah!!!!! Now that’s a pie!

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moaningmyrtle15 t1_ixqmtb6 wrote

The apple pie is very impressive! Until I saw your cross section picture of your Apple pie, I thought it was twice as high. I was wracking my brain trying to figure out how you attached the springform to a regular round pan. 😅

1

Emersonson OP t1_ixqr2ua wrote

I had to release the springform in a way that the crust around the edges would not catch on the sides of the pan. So the solution was to set the entire pan on a bowl, release the latches, and move the sides down.

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Emersonson OP t1_ixqye9t wrote

It's not as visually impressive, but that Pumpkin Pie slaps.

1

moishepesach t1_ixr3za6 wrote

3 for 3. There's hope for civilization yet!

1

Materva t1_ixoj7di wrote

Stuffing goes inside the bird. If it’s cooked outside the turkey, it’s dressing.

0

taurustravels t1_ixopbvt wrote

Gluttony. Are you from Chicago? That looks ridiculous

0

wires_dont_talk t1_ixp6sq7 wrote

That should be a cake then? Apple stuffed cake?

0