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PaintTouches t1_ixsxqy2 wrote

Reply to comment by Bear_buh_dare in [homemade] Spatchcocked my turkey by tungpunchmyfartbox

Pretty fool proof method to cooking a juicy bird as you dry brine it in salt for 2 days beforehand and then with this method it cooks much more evenly. Alton Brown has a nice recipe/ video for it

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shadownights23x t1_ixt8ez8 wrote

Is it ok to dry brine a turkey that has has came already wet brined?

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TacoSimulator19 t1_ixt9jmy wrote

I don’t see a reason why it wouldn’t draw out moisture but you’d end up with something irreparably salty. The wet brine has made it salty enough.

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shadownights23x t1_ixt9ns4 wrote

Yeah... That's what I was thinking just wanted to confirm. Thank you

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