you'll need:

• 4 Eggs
• 125 grams of Flour
• 125 ml of milk
• a pinch of salt
• 1 teaspoon of baking powder (3 gramms)
• 40 gramms of sugar
• 80 gramms of raisins
• 4 Spoons of butter (40 gramms)
• 1 Spoon of powderd sugar (4 gramms)

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Steps:

1. devide eggs by color; make dough out of egg-yellows, flour, salt, baking pwder and sugar. Dough should be smooth, let sit for 10 minutes.
2. beat the eggwhites until you get stable beaten egg whites (Ei-Schnee / egg snow). carefully fold the beaten egg whites into the dough. Add raisins.
3. heat pan to medium heat. Add 2 spoons of Butter ( 20 Gramms), add dough (all of it), fry until crunchy on the underside, then flip pancake and add the remaining butter, fry until gold-browns.
4. add pancake to a plate, use forks to rip into pieces. add the powdered sugar, then serve.