[i ate] Sharp Italian HoagieQuestjon t1_j2bbzze wrote
Reply to comment by Remote_zero in [i ate] Sharp Italian Hoagie by kytran40
Sharpness in cheeses is sort of like bitterness in that it has a very strong initial taste.
LoLIsWeird t1_j2bvjry wrote
bitterness is so not how I'd describe sharpness. It's more like a zing, or bite-y taste.
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