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Starboard-7 t1_j28xove wrote

Use a mandolin to cut the vegetables very thin, and stack them upright next to each other.

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Orider t1_j2b0pku wrote

Get a rat to ride underneath your chef's hat and guide your movement with your hair

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teeteetoto2 OP t1_j28x348 wrote

*I should add, it's very hard to get yellow squash where I live so I substituted for sweet potato

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Fangschreck t1_j29zii4 wrote

i personally know it with neither but instead with bell pepper.

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BentasticMrBen t1_j292uvd wrote

I generally don’t go for as juicy as you have made it. A bit less liquid would be my tip, as well as thinner slices as another user suggested. When you have thinner vegetables, you won’t need as much liquid to fully cook it.

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teeteetoto2 OP t1_j299pa1 wrote

Ahh OK, thank you! I think I made a bit too much sauce and then just refused to get rid! 😂

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