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teeteetoto2 OP t1_j28x348 wrote

*I should add, it's very hard to get yellow squash where I live so I substituted for sweet potato

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Starboard-7 t1_j28xove wrote

Use a mandolin to cut the vegetables very thin, and stack them upright next to each other.

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BentasticMrBen t1_j292uvd wrote

I generally don’t go for as juicy as you have made it. A bit less liquid would be my tip, as well as thinner slices as another user suggested. When you have thinner vegetables, you won’t need as much liquid to fully cook it.

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Orider t1_j2b0pku wrote

Get a rat to ride underneath your chef's hat and guide your movement with your hair

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