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ParrotDogParfait t1_j22oo9x wrote

Based on the look of the steak, it seems to be just bordering well done. So it was probably originally rare or something. Also reheating it in a pan makes it easier to not overcook then reheating in the microwave or oven

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MarkTwain69 t1_j24o4li wrote

You seem like the kind of guy to act like a steak expert online but can’t manage to cook a functional grilled cheese

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ParrotDogParfait t1_j26rjmp wrote

A steak expert to know that meat gets more brown if you cook it again so it was probably rare(er?) before they reheated it? No, that's just common fucking sense.

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