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muppethero80 t1_j5jc7o4 wrote

I’ve never had chili on rice. Now I want to try it

67

adoredtyrant90 t1_j5jled1 wrote

I really love rice. I always eat rice. Might want to try it with chili. What's the recipe please?

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Northernmonkey12 OP t1_j5jmi6t wrote

Beef mince fried with large chopped onion.. Drain off the oil.. Crumble an oxo cube on the mince and dry fry for few minutes.. And tinned chop tomatoes and red kidney beans and 3/4 of a bell pepper and a sachet of colmans chili mix.. I bring it up to heat on the hob then into the oven for a hour gas mark 6.. Add a chopped chili if you want more heat..

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supermom721 t1_j5jmug5 wrote

Now top with shredded cheese and chopped red onion and a dollop of sour cream. It’ll look even better with the extra color.

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BanditsTransAm t1_j5jo8j0 wrote

Kick your chili up to the next level and grill your mince in a grilling basket over charcoal and let that smoke infuse with your mince.

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Lord_Despair t1_j5jorbt wrote

I also do chili and rice! I served it once and people were amazed. I thought everyone did this.

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kidfromCLE t1_j5jscmo wrote

When I was a kid and money was tight in our house, my mother (a fantastic chef and an even better baker) sometimes served us what she called “soup over rice.” It looked just like this but it was a can of Campbell’s beef vegetable soup on a pile of rice. I loved it. For my birthday dinners, it was what I would request every year. And she’d say, “But I could make this or that…” suggesting meals which were much fancier or nicer, and I’d say, “But that’s my favorite!” So she would make it, and I’d eat two or three plates of it. Years later, I realized that she was trying to do something special for me, and all I wanted was canned soup on white rice. I felt bad and I told her. She told me, “Are you kidding? Dinner prep took like ten minutes and there were almost no dishes on those nights. THANK YOU!”

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Seawench41 t1_j5jvqlb wrote

This absolutely needs some shredded cheese, sour cream and diced onion. Hit it with a hot sauce for extra flair.

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diddilydingdongcrap t1_j5jwxu9 wrote

How they do it in Hawaii- delish. If you are in Cincinnati you get pasta.

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SIaaP t1_j5k0o1a wrote

I would make this in college and call it “American Curry” and loved every bite

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MoonleySpoon t1_j5k26l3 wrote

ahh, I see you're a person of culture. Rice and Chilli is what I was raised on in Texas. Top some shredded cheddar, some tortilla chips and ill eat it till I physically hurt

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eleridragon t1_j5k3eiw wrote

Looks awesome. Would definitely come over to your house for tea.

If you ever want a change from rice, use couscous (I put a sprinkle of celery salt in) instead, it's pretty damn good.

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wherethebicenroam t1_j5k5zyu wrote

Love chili over rice!

When I was a kid, my grandma had to put ice cubes in it to help cool it off quicker. Mainly because I refused to wait and would burn my mouth. 😅

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fellowsquare t1_j5k6e0n wrote

If you enjoy this type of meal.. I would challenge you to try to make a Cuban Picadillo. It will blow your socks off and would absolutely love it!
https://www.youtube.com/watch?v=pgvTmZkhNrc

However, i would add a splash of dry white cooking wine and also, i would do with out the raisins.

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Ok_Dragonfruit_59 t1_j5k6hyk wrote

Add a dollop of sour cream, scallions, and a side of cornbread 😋

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littlefoot1904 t1_j5k9pzf wrote

Mild or hot chilli? 😋

I’ve been craving a bowl of chillli & rice since last week. It’s on my plan for tomorrow but I saw this & almost sacked off tonight’s dinner of homemade cottage pie with roasties & yorkies to make the chilli instead 😅 Just going to try it with chopped red onion on top too, which I saw recommended here a few times!

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abemon t1_j5kc61j wrote

That looks delicious. Bet it'll be more amazing with running egg yolk on top!

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eleridragon t1_j5ke48u wrote

Replying to Northernmonkey12 (#1,453,120)

Technically Dore, but not the posh bit, lol. Near Twentywell. :) Nice having lots of trees around, bit of a pain not being near anything, especially with not being able to get out! Used to live opposite the old picture house, miss being closer to town.

Ouch about the sciatica :( Hope you feel better soon.

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sushiboba32 t1_j5ksf0t wrote

When you’re poor like me the rice allows for twice the meals with nearly no added cost!

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ultimate_obtainable t1_j5l0en4 wrote

Chili and rice is something I never really considered before. Can't wait to try it myself after being inspired by your post

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Minsc_NBoo t1_j5l42j8 wrote

This looks really good.

Try chili with garlic rice... Once you try it you won't go back

I like to use Basmati, gently fry some garlic in a big knob of butter.

Throw in the rice just as the garlic starts to get some colour. I use chicken stock cube, lid on, 10 minutes, take off the heat and let it sit for 5+ minutes

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Saewelo1 t1_j5l4nxk wrote

Why the rice? We eat chili as a side but not on rice? Curious where this came from.

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LaraH39 t1_j5l5jp8 wrote

Chili and rice. Beast mate! Looks good.

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Seawench41 t1_j5l6p57 wrote

Replying to Northernmonkey12 (#1,451,797)

For the literal meaning of the word.

Edit: oh my God, your comment lined up perfectly with someone else that responded to a completely unrelated post and comment. I responded to you thinking this was a different thread. My apologies, you have your chili and rice however you want, my guy. I salute you.

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stucky602 t1_j5lbfc9 wrote

Replying to Northernmonkey12 (#1,449,731)

My mom would put it on macaroni or rice depending on her mood. It's banging on macaroni. Highly recommend.

I also moved to texas after my childhood and people here give me some great looks when I tell them about chili mac.

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the_Fat_SLakR t1_j5lii7v wrote

Yo add a fat dollop of best foods on top! Game changer 🔥

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shengy90 t1_j5lliwh wrote

Mmm you could improve it with:

  1. add red beans to green chilli
  2. top it with sour cream, cheddar cream, chopped parsley and coriander
−2

Yikert13 t1_j5lopmy wrote

Stick a ring of nachos around the side a a bit of grated cheddar on top. Mmmm

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Rinbox t1_j5lt92e wrote

Chilli and rice. That is definitely a new combo for me. What’s the point of the rice exactly? Chilli is quite filling by itself. Is the rice just to stretch the chilli out longer or something or does it just go well together?

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bodhiseppuku t1_j5ltsrg wrote

We used to make chili with rice when I was in college. We'd make chili so spicy that you would have a hard time eating it if there was no rice. ... and we were poor college students.

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citytiger t1_j5m3igu wrote

Simply but beautiful looking, Looks delicious too.

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Xeludon t1_j5m68fa wrote

Or as I call it...

Chice

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circlekyle90 t1_j5mdi3v wrote

Replying to Northernmonkey12 (#1,459,581)

I’ve been doing some things with beans on toast. Tell ya what, focaccia with loaded bbq beans is pretty amazing. We smoke sausages, bacon, brisket, etc and put it in our beans…sorry, couldn’t help but share. Your chili and rice looks awesome though. :)

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bill_gannon t1_j5mg7jp wrote

Try it over spaghetti. It's also good on toast. Both with parm.

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janagood t1_j5mgst6 wrote

Looks great but I’d top with cheese and fritos to make it perfect.

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wearenotthemillers t1_j5mkt9w wrote

Replying to big_sugi (#1,457,177)

People are surprised to learn that we eat rice for breakfast, lunch, and dinner in Hawaii. I live in the mainland now, and I told a friend that I wanted spam and rice for breakfast, and she said that rice shouldn't be eaten for breakfast

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sleeper_54 t1_j5mxpnf wrote

Replying to eleridragon (#1,452,791)

>Next time your in Sheffield England give me a shout.

>I live in SW Sheffield, lol.

We are on an international website/forums . . .and peeps are setting up a neighborhood gathering.

This internet thing is really working out.

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ladybug68 t1_j5my7x5 wrote

I thought my family was the only ones who ate chili on rice! Yum!

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sourdoughbreadlover t1_j5mysmg wrote

I find it odd to have chili without beans. At almost 30 I had never encountered it. My ex-mil made chili cheese dogs and I was so weirded out.

Of course everyone else thought I was the weird one.

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Moongazer09 t1_j5n3exv wrote

Replying to Northernmonkey12 (#1,450,715)

Moreorless how I make mine, though I prefer the Schwarz mild chilli mix myself and I like to add a bit extra mild chilli powder. I skip the tomatoes (they give me terrible reflux!) but add extra kidney beans and sometines pop in some extra veg if I wanted to bulk it up a bit more (cauliflower, broccoli etc). Love to make a big batch of it and freeze lots of it - I go right to the frying the mince stage then stick it all in my slow cooker (due to its capacity) for about 6 hours. Serve on rice with lots of grated cheese ontop, goes nicely in tortilla wraps too! 😋

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nayhem_jr t1_j5n7h6p wrote

Tried making something closer to Texas Red Chili, but I stuck with beans and canned tomato. Those dried chiles really hint at something special.

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joshuavhz t1_j5o9fh9 wrote

at first i thought this was an apple fritter on top 😂 but i love chili with rice!

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No-Transition9064 t1_j5q25hr wrote

Mmm all it needs now is sharp shredded cheddar cheese and some Frito chips!!

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